The Cool Otter
Hybrid in its habitat, among valleys, rivers and mountains of the region's microclimate, The Cool Otter embodies the surrounding nature that provides wines with a lightness, freshness and unique palate.

Fresh, light

and fizzy.

Light colored, fizzy young wine with strong fruity developments, strikingly green apple and lemon hints. Fresh and refreshing with a lively, acidic finish.
Sensory profile
  • Should be served at 8ºC to 12º C (46.4° to 53.6°F)
  • Chilled for two or three hours
  • Or 30 minutes on an iced frappé
Lighter than most and especially aromatic, Vinho Verde has a refreshing finish provided by a balanced blend of indigenous varieties, varying according to its color and characteristics.
Made from Azal Branco

Azal Branco or Azal White is a variety of grapes only produced in our subregion. The Azal variety provides a light citrus color and a fruity aroma. Azal produces very acidic wines and usually only take part in a mixture of varieties to balance its palate.

Made from Arinto

Arinto is a white grape variety, one of the oldest harvested in Portugal. It produces young, fresh and vibrant wines with lemony notes, similar a Pinot Blanc or a dry Chenin Blanc. Surprisingly for its kind, its bottles age very well and gain some complexity due to its mineral characteristics.

Made from Loureiro

Noble variety of grapes known for its pungent orange and linden floral aromas with a natural harmonious acidity.

Made from Trajadura

Typical Iberian grape mixed for greater flavor and boldness, with hints of mature pears and peaches. Pairs perfectly with Loureiro grape variety to provide a more prominent wine.

Fresh and fizzy.
Vinho Verde shares an acidic, crisp and slightly fizzy body.
Vinho Verde Seal of Guarantee


Denomination of Origin

Each bottle is unique. Truly unique.
Each bottle is certified and identified by a numbered seal of guarantee to assure the quality of all methods and processes, issued by the Commission of The Vinho Verde Region.