The Flamboyant Turtle
A conservative, classical snob – a graceful attitude with an outstanding, gentle yet stout palate, it only tastes the boldest, robust boozy flavors.

A complex


Vibrant, acidic and notably sharp, Vinho Verde Red is a youthful, complex experience with a dark, tainted ruby color and a strong yet tasteful resemblance to wild berries.
Sensory profile
  • Citric and energetic
  • Robust palate with red berries aromas
  • Should be served at 12ºC to 15º C (53.6° to 59°F)
  • Chilled for two or three hours
Lighter than most and especially aromatic, Vinho Verde has a refreshing finish provided by a balanced blend of indigenous varieties, varying according to its color and characteristics.
Made from Amaral

Ruby colored rustic grape, producing zesty aromas yet bold, full-bodied textures.

Made from Vinhão

An heavy-colored grape variety from the Douro D.O.C. region, producing the most dark and opaque wines and to tint Rosés. It offers a strong rustic palate with high levels of acidity.

Made from Borraçal

From blueish berries, it transforms into ruby red wines. It is a rustic, perfumed, acidic, and lively grape variety.

Rustic and robust.
Vinho Verde shares an acidic, crisp and slightly fizzy body.


Denomination of Origin

Each bottle is unique. Truly unique.
Each bottle is certified and identified by a numbered seal of guarantee to assure the quality of all methods and processes, issued by the Commission of The Vinho Verde Region.