The Flamboyant Turtle
A conservative, classical snob – a graceful attitude with an outstanding, gentle yet stout palate, it only tastes the boldest, robust boozy flavors.

A complex

experience.

Vibrant, acidic and notably sharp, Vinho Verde Red is a youthful, complex experience with a dark, tainted ruby color and a strong yet tasteful resemblance to wild berries.
Sensory profile
  • Citric and energetic
  • Robust palate with red berries aromas
  • Should be served at 12ºC to 15º C (53.6° to 59°F)
  • Chilled for two or three hours
Lighter than most and especially aromatic, Vinho Verde has a refreshing finish provided by a balanced blend of indigenous varieties, varying according to its color and characteristics.
Made from Amaral

Ruby colored rustic grape, producing zesty aromas yet bold, full-bodied textures.

Made from Vinhão

An heavy-colored grape variety from the Douro D.O.C. region, producing the most dark and opaque wines and to tint Rosés. It offers a strong rustic palate with high levels of acidity.

Made from Borraçal

From blueish berries, it transforms into ruby red wines. It is a rustic, perfumed, acidic, and lively grape variety.

Rustic and robust.
Vinho Verde shares an acidic, crisp and slightly fizzy body.
8

D.O.C.

Controlled
Denomination of Origin

Each bottle is unique. Truly unique.
Each bottle is certified and identified by a numbered seal of guarantee to assure the quality of all methods and processes, issued by the Commission of The Vinho Verde Region.

EXPLORE VINHO VERDE
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