The Flamboyant Turtle
A conservative, classical snob – a graceful attitude with an outstanding, gentle yet stout palate, it only tastes the boldest, robust boozy flavors.

A complex


Vibrant, acidic and notably sharp, Vinho Verde Red is a youthful, complex experience with a dark, tainted ruby color and a strong yet tasteful resemblance to wild berries.
Sensory profile
  • Citric and energetic
  • Robust palate with red berries aromas
  • Should be served at 12ºC to 15º C (53.6° to 59°F)
  • Chilled for two or three hours
Lighter than most and especially aromatic, Vinho Verde has a refreshing finish provided by a balanced blend of indigenous varieties, varying according to its color and characteristics.
Made from Amaral

Ruby colored rustic grape, producing zesty aromas yet bold, full-bodied textures.

Made from Vinhão

An heavy-colored grape variety from the Douro D.O.C. region, producing the most dark and opaque wines and to tint Rosés. It offers a strong rustic palate with high levels of acidity.

Made from Borraçal

From blueish berries, it transforms into ruby red wines. It is a rustic, perfumed, acidic, and lively grape variety.

Rustic and robust.
Vinho Verde shares an acidic, crisp and slightly fizzy body.
  • Designation of origin: Vinho Verde
  • Wine type: Red
  • Grapes: Vinhão, Amaral/ Azal Tinto
  • Alcohol percentage: 10.5
  • Acidity: 6.4
  • Residual Sugar: 1.5
  • Capacity: 750ml


Denomination of Origin

Each bottle is unique. Truly unique.
Each bottle is certified and identified by a numbered seal of guarantee to assure the quality of all methods and processes, issued by the Commission of The Vinho Verde Region.