The Flamboyant Turtle
A conservative, classical snob – a graceful attitude with an outstanding, gentle yet stout palate, it only tastes the boldest, robust boozy flavors.
A complex
experience.
Vibrant, acidic and notably sharp, Vinho Verde Red is a youthful, complex experience with a dark, tainted ruby color and a strong yet tasteful resemblance to wild berries.
Sensory profile
- Citric and energetic
- Robust palate with red berries aromas
- Should be served at 12ºC to 15º C (53.6° to 59°F)
- Chilled for two or three hours
Lighter than most and especially aromatic, Vinho Verde has a refreshing finish provided by a balanced blend of indigenous varieties, varying according to its color and characteristics.
Made from Amaral
Ruby colored rustic grape, producing zesty aromas yet bold, full-bodied textures.
Made from Vinhão
An heavy-colored grape variety from the Douro D.O.C. region, producing the most dark and opaque wines and to tint Rosés. It offers a strong rustic palate with high levels of acidity.
Made from Borraçal
From blueish berries, it transforms into ruby red wines. It is a rustic, perfumed, acidic, and lively grape variety.
Rustic and robust.
Vinho Verde shares an acidic, crisp and slightly fizzy body.
- Designation of origin: Vinho Verde
- Wine type: Red
- Grapes: Vinhão, Amaral/ Azal Tinto
- Alcohol percentage: 10.5
- Acidity: 6.4
- Residual Sugar: 1.5
- Capacity: 750ml
D.O.C.
Controlled
Denomination of Origin
Each bottle is unique. Truly unique.
Each bottle is certified and identified by a numbered seal of guarantee to assure the quality of all methods and processes, issued by the Commission of The Vinho Verde Region.
EXPLORE VINHO VERDE
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