The Cool Otter
Hybrid in its habitat, among valleys, rivers and mountains of the region's microclimate, The Cool Otter embodies the surrounding nature that provides wines with a lightness, freshness and unique palate.
- Light, fresh and energetic
- Strong lemony and green apple aromas
- Should be served at 8ºC to 12º C (46.4° to 53.6°F)
- Chilled for two or three hours
Lighter than most and especially aromatic, Vinho Verde has a refreshing finish provided by a balanced blend of indigenous varieties, varying according to its color and characteristics.
It produces young, fresh and vibrant wines with lemony notes. Gains complexity due to its mineral characteristics.
Typical Iberian grape mixed for greater flavor and boldness, with hints of mature pears and peaches. Pairs perfectly with Loureiro grape variety to provide a more prominent wine.
Noble variety of grapes known for its pungent orange and linden floral aromas with a natural harmonious acidity.
Fresh and fizzy.
Vinho Verde shares an acidic, crisp and slightly fizzy body.
- Designation of origin: Vinho Verde
- Wine Type: White
- Grapes: Azal White, Arinto, Loureiro, Trajadura
- Alcohol Percentage: 10.5
- Acidity: 6.3
- Residual Sugar: 8.3
- Capacity: 750ml
Denomination of Origin
Each bottle is unique. Truly unique.
Each bottle is certified and identified by a numbered seal of guarantee to assure the quality of all methods and processes, issued by the Commission of The Vinho Verde Region.