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The Cool Otter
Hybrid in its habitat, among valleys, rivers and mountains of the region's microclimate, The Cool Otter embodies the surrounding nature that provides wines with a lightness, freshness and unique palate.

Fresh, light

and fizzy.

Light colored, fizzy young wine with strong fruity developments, strikingly green apple and lemon hints. Fresh and refreshing with a lively, acidic finish.
Sensory profile
  • Light, fresh and energetic
  • Strong lemony and green apple aromas
  • Should be served at 8ºC to 12º C (46.4° to 53.6°F)
  • Chilled for two or three hours
Lighter than most and especially aromatic, Vinho Verde has a refreshing finish provided by a balanced blend of indigenous varieties, varying according to its color and characteristics.
Made from Arinto

It produces young, fresh and vibrant wines with lemony notes. Gains complexity due to its mineral characteristics.

Made from Trajadura

Typical Iberian grape mixed for greater flavor and boldness, with hints of mature pears and peaches. Pairs perfectly with Loureiro grape variety to provide a more prominent wine.

Made from Loureiro

Noble variety of grapes known for its pungent orange and linden floral aromas with a natural harmonious acidity.

Fresh and fizzy.
Vinho Verde shares an acidic, crisp and slightly fizzy body.
6

D.O.C.

Controlled
Denomination of Origin

Each bottle is unique. Truly unique.
Each bottle is certified and identified by a numbered seal of guarantee to assure the quality of all methods and processes, issued by the Commission of The Vinho Verde Region.