Chèvre
Soft cheese with a strong kick that requires a light yet citrus Vinho Verde white wine.
Camembert
Such a delicate taste needs a light, fruity Verde that doesn’t overpower its creaminess.
Emmental
A bit sweet and soft in texture, this Swiss delicacy can be melted in fondue and accompanied by the light, low-alcoholic Verde to really sprout its peachy nuances.
VINHO VERDE WHITE
Light, fresh and citric.
A light-colored young wine with strong fruity developments, strikingly green apple and lemon hints. Fresh and refreshing with a lively, acidic finish.
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Burrata
Cherish such a delicate and velvety texture with a few sips of a floral Verde Rosé.
Feta
A bit sharp, tangy yet creamy, it really intensifies the citrus, fruity subtleties of the Verde Rosé.
Mascarpone
Usually used in desserts, Mascarpone is an indulgent, rich cheese that contradicts the delicacy and mild sweetness of the Rosé, which makes them an unusual yet perfect pairing.
Brie
This buttery cheese with mild nutty mouthfeel demands the light texture and floral fragrance of the Rosé.
Mozzarella
Such a delicate taste needs a light, fruity Verde that doesn’t overpower its creaminess.
Ricotta
Try this fluffy and spongy cheese spread seasoned with salt and pepper and accompanied by a glass of our delightful Vinho Verde Rosé.
VINHO VERDE ROSÉ
Sweet and delicate.
Cherry colorful wine with a refreshing red berries flavor, possessing a mild sweetness as well as an acidic, engaging finish.
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Gorgonzola
Tipically crumbly and very salty, it needs a light yet rustic Red by its side.
Pecorino
Salty cheese with a firm yet crumbly consistency. Demands a bit of acidity, robustness, and complexity given by the Verde Red.
Azeitão
Rustic, buttery delight that must be accompanied by a light Verde Red, which enhances its wild berry nuances.
Roquefort
The rustic, complex Verde Red really balances the tangy flavor from the sheep milk cheese and complements its creaminess and moisture.
Manchego
The red berries aftertaste from the Verde Red goes really well with this aged, firm cheese. The butteriness is what pairs them together.
Serra da Estrela
Very smooth and very buttery, sometimes barely sliceable, this cheese has a strong sheep’s milk fragrance that requires a very light yet rustic Verde Red to shine.
VINHO VERDE RED
Rustic and robust.
Vibrant, acidic, and notably sharp, Vinho Verde Red is a youthful, complex experience with a dark, tainted ruby color and a strong yet tasteful resemblance to wild berries.
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