Dry, firm, and solid cheeses such as Pecorino, Edam, or Gruyère.
Bold, spicy meals complies with the acidic, crisp texture of the Red.
To complement rich and fat meats, a medium intensity wine with fruit and floral notes helps to distinguish the soft from smoked hints.
Vegan or vegetarian veggie grills or roasts pairs well with the rustic choice of a Vinho Verde glass.
VINHO VERDE RED
Rustic and robust.
Vibrant, acidic, and notably sharp, Vinho Verde Red is a youthful, complex experience with a dark, tainted ruby color and a strong yet tasteful resemblance to wild berries.HAVE A SIP