Firm cheeses
Dry, firm, and solid cheeses such as Pecorino, Edam, or Gruyère.
Spicy foods
Bold, spicy meals complies with the acidic, crisp texture of the Red.
Red meats
To complement rich and fat meats, a medium intensity wine with fruit and floral notes helps to distinguish the soft from smoked hints.
Veggie roasts
Vegan or vegetarian veggie grills or roasts pairs well with the rustic choice of a Vinho Verde glass.
VINHO VERDE RED
Rustic and robust.
Vibrant, acidic, and notably sharp, Vinho Verde Red is a youthful, complex experience with a dark, tainted ruby color and a strong yet tasteful resemblance to wild berries.
HAVE A SIP
