Sweet and sour appetizers
Honey glazed appetizers or maybe stuffed bell peppers with goat cheese: all bite-sized appetizers pair with this cherry sweet Rosé.
Creamy, soft cheeses such as brie, camembert, chèvre, gorgonzola or feta.
Scallop and crab paste goes perfectly with a delicate Rosé
Creamy pasta dishes
Buttery or cheesy dishes need a delicate Rosé to avoid overpowering its light, fragile flavors and creamy nuances.
Balancing sugars with the mild acidic finish of a sip.
Rosé cocktails must be paired with sweet or citric fruits and wild berries.