Light, white meats grilled or fried, even accompanied with sweet and sour sauces.
Fresh prawns, lobster, or crab made with herbs and spices or buttery sauces.
Raw, fresh or salted fish
Either sushi, whole fish, or even the Portuguese traditional cod, both cuisines pairs great with a light, acidic white wine such as Vinho Verde.
Salads and veggie meals
Light, delicate veggie dishes can’t be overlapped with heavy, dense wines, hence the Vinho Verde light, fresh and a bit lemony white wine.