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Food & White Wine Pairing
1

Poultry dishes

Light, white meats grilled or fried, even accompanied with sweet and sour sauces.

2

Seafood

Fresh prawns, lobster, or crab made with herbs and spices or buttery sauces.

3

Raw, fresh or salted fish

Either sushi, whole fish, or even the Portuguese traditional cod, both cuisines pairs great with a light, acidic white wine such as Vinho Verde.

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Salads and veggie meals

Light, delicate veggie dishes can’t be overlapped with heavy, dense wines, hence the Vinho Verde light, fresh and a bit lemony white wine.

Destalo Wine Vinho Verde White (1)
VINHO VERDE WHITE

Fresh, light

and fizzy.

Light colored, fizzy young wine with strong fruity developments, strikingly green apple and lemon hints. Fresh and refreshing with a lively, acidic finish.SEE Vinho Verde White